Order Meat

Beef (whole) Available in Summer, 2022 – Order Now!

This is an entire beef, cut, wrapped, and frozen to your specs.

Deposit: $600 (see below for full pricing)

Beef (side) Available in Summer, 2022 – Order Now!

This is a side of beef, cut, wrapped, and frozen to your specs.

Deposit: $300 (see below for full pricing)

Beef (quarter) Available in Summer, 2022 – Order Now!

This is a quarter of beef (50% of a side), cut, wrapped, and frozen to your specs.

Deposit: $150 (see below for full pricing)

Lamb (whole) Available Late 2022 / Early 2023 – Order Now!

Deposit: $50. (our current price per lamb is $3.25 live weight.)

Our products are processed to your specifications through Del Fox Meats, a Washington State licensed butcher shop in Stanwood, WA. Their employees are knowledgeable and helpful, and they can help you decide on your preferred cuts.

Please contact us directly at contact@onthelambfarm.com,  or  by telephone at (360) 435-9078 (land line, do not text) if you would like to place an order, or if you need additional information.  We’ll email our address to you when we receive your order.

To Order Meat:
1. Send us an email at contact@onthelambfarm.com, with your:
name
address
telephone number
email what you want to order

2. When we receive your email, we will send you an email with information on mailing us a deposit check or electronic money transfer using the “Zelle” application.

Beef Pricing: Our beef prices, based on hanging weight:
Half side (quarter) $4.65 per pound
Side $4.45 per pound
Whole Cow $4.30 per pound

The butcher fees are in addition to these prices. Current butcher fees are as follows, but are subject to change without notice:
Slaughter fee $100 per animal, or $50 per side, or $25 per quarter
Cut/Wrap $0.75 per pound hanging weight
The average butcher fee is about $160 per quarter, plus tax. Net cost estimate, based on prices above, and 720 lb. full-animal hanging weight:
Quarter:          $1,009
Side:                $1,947
Whole:            $3,785
(Cost will vary based on hanging weight)

3. Balance will be due at time of slaughter. You will also pay the butcher for slaughter-cut-wrap-freeze fees at pick-up time.

Sorry, we cannot accept PayPal or credit card payments at this time.