Order Meat

Beef (whole) Available in Summer, 2025 – Order Now!

This is an entire beef, cut, wrapped, and frozen to your specs.

Deposit: $600 (see below for full pricing)

Beef (side) Available in Summer, 2025 – Order Now!

This is a side of beef, cut, wrapped, and frozen to your specs.

Deposit: $300 (see below for full pricing)

Beef (quarter) Available in Summer, 2025 – Order Now!

This is a quarter of beef (50% of a side), cut, wrapped, and frozen to your specs.

Deposit: $150 (see below for full pricing)

Lamb (whole) Available Late 2024 / Early 2025 – Order Now!

Deposit: $50. (our current price per lamb is $3.25 live weight.)

Our products are processed to your specifications through Del Fox Meats, a Washington State licensed butcher shop in Stanwood, WA. Their employees are knowledgeable and helpful, and they can help you decide on your preferred cuts.

Please contact us directly at contact@onthelambfarm.com,  or  by telephone at (360) 631-6024 if you would like to place an order, or if you need additional information.  We’ll email our address to you when we receive your order.

To Order Meat:
1. Send us an email at contact@onthelambfarm.com, with your:
name
address
telephone number
email what you want to order

2. When we receive your email, we will send you an email with information on mailing us a deposit check or electronic money transfer using the “Zelle” application.

Beef Pricing: Our beef prices, based on hanging weight:
Half side (quarter) $4.65 per pound
Side $4.45 per pound
Whole Cow $4.30 per pound

The butcher fees are in addition to these prices. Current butcher fees are as follows, but are subject to change without notice:
Slaughter fee $125 per animal, or $62.50 per side, or $31.25 per quarter
Cut/Wrap $0.89 per pound hanging weight
The average butcher fee is about $191 per quarter, plus tax. Net cost estimate, based on prices above, and 720 lb. full-animal hanging weight:
Quarter:          $1,043
Side:                $2,014
Whole:            $3,921
(Cost will vary based on hanging weight)

3. Balance will be due at time of slaughter. You will also pay the butcher for slaughter-cut-wrap-freeze fees at pick-up time.

Sorry, we cannot accept PayPal or credit card payments at this time.